Food Safety and Hygiene Training equips professionals with the knowledge and skills to handle, prepare, and store food safely. The course focuses on global best practices, UAE food regulations, and HACCP principles, ensuring compliance and protection against foodborne risks.
This course is ideal for:
Course fees vary based on category and training format.
It ensures food is safe for consumption, prevents foodborne illnesses, and helps businesses comply with UAE regulations.
Anyone involved in handling, preparing, or serving food, including chefs, catering staff, hotel staff, and food safety officers.
HACCP (Hazard Analysis Critical Control Points) is a preventive food safety system used to identify and control potential hazards in food production.
The certificate is valid for 3 years and must be renewed to remain compliant.
Yes, AITS provides UAE-approved food safety and hygiene training, meeting Dubai Municipality and international standards.
Yes, AITS offers tailored food safety programs for restaurants, hotels, catering companies, and food manufacturers.
