- Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah, and Fujairah
- +971-58-1177679
- +971-58-1611779
- sales@trainingsinusa.com
Protect your customers and meet legal requirements with our government-approved food safety training in Abu Dhabi. We provide certified courses designed for all food handlers – from chefs to waitstaff – in line with UAE food safety regulations.
We are proud to work with a diverse range of clients who trust us to bring their projects to life. Explore how we’ve helped shape their success stories.
At American International Training Services L.L.C, we are committed to safeguarding public health through high-quality Food Safety Training programs. Designed in alignment with local and international standards, our training equips participants with essential knowledge and practical skills to ensure food is handled, prepared, and stored safely at every stage of the food supply chain.
Who Should Attend
Contact Us Now to schedule on-site or group training sessions tailored to your business needs.
Our comprehensive training modules are designed to build strong foundational knowledge and practical skills that help prevent foodborne illnesses and ensure compliance with food safety regulations.
We begin with an Introduction to Food Safety, where trainees learn the importance of maintaining food safety standards to protect public health and ensure the reputation of businesses in the food industry.
Next, we focus on Personal Hygiene, which is one of the most crucial factors in preventing food contamination. This section teaches the correct methods of handwashing, the use of protective clothing such as gloves, hairnets, and uniforms, and the importance of personal cleanliness.
The module on Food Contamination provides a detailed understanding of how food can become unsafe. We explore the three main types of contamination: biological (such as bacteria, viruses, and parasites), chemical (including cleaning agents and pesticides), and physical (like hair, metal, or plastic fragments).
Our Food Safety Training is tailored to:
Promote best practices in hygiene and sanitation
Minimize the risks of food contamination and foodborne illnesses
Ensure compliance with UAE Food Control Authorities and international food safety standards such as HACCP (Hazard Analysis and Critical Control Points)
Create a culture of safety and responsibility among food industry workers
Enhance your team’s expertise with our certified training programs tailored to meet industry standards. Take the first step towards a safer and more efficient work environment today!
Food safety is not just a regulatory requirement — it’s a critical component of protecting consumers, maintaining business integrity, and preventing foodborne illnesses. Improper handling and poor hygiene practices can lead to serious health risks, legal consequences, and reputational damage. Through our Food Safety Training, we aim to raise awareness and build a strong culture of responsibility among food handlers. By empowering individuals with the right knowledge and skills, we help create safer kitchens, cleaner environments, and greater trust across the food industry.
Explore stories from satisfied clients. See how we’ve built trust and delivered exceptional results.
